Richard Phillips at Chapel Down

General Information
Serving Times:
Lunch
From 12:00 to 15:00
Dinner
From 18:30 to 22:30
Exceptions
Closed Monday Dinner Thursday - Saturday and Brunch on Sunday from12-4pm
Specialities:
SAMPLE LUNCH MENU
Starters
Wild Mushroom Veloute,
Slow Cooked ‘Berkshire’ Pork & Sage Terrine,
Scrambled Egg With Oak Smoked Salmon, Caviar Crème Frâiche
Main Courses
Pan Fried Skate Wing
Roast Leg Of ‘Romney Marsh’ Lamb
Poached Fillet of Smoked Haddock
(All served with seasonal accompaniments)
Desserts
Banana Tart Tatin
White Chocolate Trifle
Selection of British Farmhouse Cheeses(Supplement of 1.95)

2 Courses 12.95
3 Courses 14.95
Dress Code:
Smart Casual
Facilities
Bar Seating Area
Private Parties
Private Rooms
Restaurant
Sunday Roast
Weddings

Tenterden Vineyard, Smallhythe Road, Tenterden

Tel: 01580761616

Located just five minutes from the ancient Wealden town of Tenterden, Richard Phillips at Chapel Down offers a truly joyous combination of contemporary British food and fine wines.

Because we are committed to using the finest Kentish and local produce, freshness is guaranteed, and Richard's creations are complimented by a carefully selected range of superb wines. It's his ethos that dining should be an experience, and guests are encouraged to broaden their horizons, and to awaken their senses.

If you'd like to take your experience to an entirely new level, ask about the range of private dining options available. You might choose to dine with the excitement and buzz of the kitchen as your backdrop, or you may want to dine in luxurious privacy. The leather tiled room in the style of a wine barrel will give you a dining experience like no other.




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